The inaugural event at Safragell Hotel was an unforgettable evening where wine took center stage, setting the tone for what The Howell Co. is all about—bringing people together through shared experiences on a beautiful place.

Wines by Ibizkus

The night was highlighted by the presence of David Lorenzo, the director of Ibizkus winery, who captivated the audience with his passionate insights into preserving local winemaking traditions. His stories and knowledge brought depth to the wines we tasted, making each glass a journey through Ibiza’s rich terroir.

We began with the vibrant Totem rosado 2021 “La Veta”, which paired beautifully with the fresh gazpacho and tempura zucchini flower.

The Ibizkus blanco 2023 followed, its crispness a perfect match for the cod with pea cream. For the main course, the bold and structured Ibizkus tinto 2021 complemented the Iberian pork, leaving a lasting impression on the group.

Beyond the gourmet dishes and impeccable wine pairings, the event was about connecting with like-minded people who are eager to enjoy Ibiza throughout the year.

This community is not just looking for a summer escape, but meaningful experiences that reflect the island’s culture and spirit, all while sharing a fine bottle of wine.